Organized cybercrime syndicates continue to target restaurants at high rates to hack systems, drop malware and make off with sensitive data.
This "infographic video" helps get food-and-beverage establishments thinking about why protecting their business and brand from cyberattacks is more important than ever. Filled with hot trends and stats, information on top threats and exposure areas, and best practice advice, this reel is sure to get your appetite worked up for security – without you biting off more than you can chew.
SOURCES:
https://trus.tw/foodb7e358 (Food & Beverages – Worldwide I Statista Market Forecast)
https://trus.tw/60res3a42a (60 Restaurant Industry Statistics for Restaurant Owners in 2019 | Toast)
https://trus.tw/2018tbd9ea (2018 LevelBlue Global Security Report)
https://trus.tw/db5bd (Cybersecurity 201 | National Restaurant Association)
https://trus.tw/opusp21ec1 (Opus & Ponemon Institute Announce Results of 2017 Third Party Data Risk Study | Cision-PR Newswire)
Gated & Ungated
Food for Thought: A Starter's Guide to Restaurant Cybersecurity | LevelBlue
